![]() ![]() Seasoning the seafood with some Fly By Jing Mala Spice Mixand then tossing it at the end with some of their Sichuan Chili Crisp will take this already delicious recipe to another level. ![]() Fly By Jing: This is the wild card and highly recommended.Aromatics: For added flavour, colour and texture, the fried seafood is tossed in a combination of stir-fried garlic, chiles and green onions.Salt and Pepper: As the name implies, the shrimp and squid are generously seasoned with salt and pepper.Some recipes for Salt and Pepper Squid will call for egg white, but I prefer to use the whole egg because the yolk adds colour and results in less waste. ![]() Egg: Mixing the shrimp and squid with an egg will help the tapioca starch to stick and prevent it from falling off as it fries in the oil.Or, you can buy it online at retailers like Thrive Market. You can find it at most Asian markets and many health food stores. It makes for a light yet crispy coating that doesn’t taste greasy. Tapioca Starch: Tapioca starch is gluten-free, grain-free and works perfectly for Salt and Pepper Shrimp and Squid.This not only makes for a nicer presentation, but it also helps the breading to stick to the squid. Most squid sold in stores is already cleaned, but if you buy ones that aren’t, you’ll need to make sure the outer skin is peeled, fins removed, insides cleaned, rinsed well under cold water, and thoroughly dried.īefore cooking, use a sharp knife to score the inside of the flesh in a cross-hatch pattern. Squid: You can use squid tubes (AKA hoods) or tubes and tentacles.Note that the cooking time may change slightly (plus or minus) depending on the size of the shrimp. You can also make this Gluten-Free Salt and Pepper Shrimp and Squid with smaller or bigger shrimp if that’s preferred. You can keep the tail on for presentation or remove it before cooking. Shrimp: For its size and texture, I like to use 16/20 Black Tiger shrimp that have been peeled and deveined.What You Need for Gluten-Free Salt and Pepper Shrimp and Squid ![]()
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